Latuli

About Latuli

Bryan Caswell’s newest concept, opened in 2025. An American coastal and Mediterranean restaurant reflecting the STHS alum’s lifelong love for food that feeds the soul. After earning James Beard nominations and Food & Wine “Best New Chef” honors at Reef, Caswell stepped away from the spotlight for several years before returning with Latuli — a more personal expression of his Gulf Coast roots and Mediterranean influences. The menu celebrates fresh seafood, seasonal ingredients, and the bold flavors that made Caswell one of Houston’s most respected chefs.

STHS ALUMNI CONNECTION

Bryan C. Caswell

STHS Class of 1991  ·  Executive Chef

→

Photos